Moroccan Cuisine


Course number : CUL0120   

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Discover the exotic and enticing flavors of Morocco in this online interactive class. You’ll learn to make Moroccan chicken tagine, fluffy couscous, and a refreshing salad—no tagine pot required! Along the way, we’ll explore signature spices like Ras el Hanout and discuss variations of traditional tagine dishes.
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Class Details

1 Session(s)
Weekly - Thu

Location
ONLINE-ZOOM

Instructor
Ploy Khunisorn 

 

Notice

Please read:  No prior cooking experience is required. An ingredient list will be emailed two weeks before class. The Zoom link and full recipe packet will be sent one week prior. Refund Deadline: a request must be made by May 7. No sr waivers.

Course Fee: 

$49.00

Registration Closes On
Wednesday, May 13, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
5/14/2026 - 5/14/2026 Weekly - Thu 07:00 PM - 09:00 PM Zoom, ONLINE-ZOOM  Map Ploy Khunisorn  ClassRoom

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