Korean Fried Chicken

Discover the bold, savory flavors of Korean fried chicken—no deep fryer required! In this interactive online class, you’ll learn how to make two irresistible styles: stir-fried Korean chicken served with steamed rice, and oven-baked chicken wings coated in a crave-worthy sauce. We’ll also prepare classic Korean-inspired sides like coleslaw and pickled vegetables. Plus, you’ll receive a list of recommended side dishes available at most Asian grocery stores to round out your meal. No prior cooking experience is needed. No sr. waivers.