Make Chinese Steamed Bao Buns


Course number : CUL0098   

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Steamed buns, or bao, are a beloved street food across East and Southeast Asia—especially in China—known for their soft texture and flavorful fillings. In this interactive online class, you’ll learn to make bao completely from scratch, including homemade dough. We’ll prepare two delicious varieties: cha shu chicken bao with pickled vegetables and cabbage bao. Perfect for a satisfying snack or a full meal, these buns are as fun to make as they are to eat.
Level: Beginner-friendly! No prior cooking experience is required.
No sr. waivers.
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Class Details

1 Session(s)
Weekly - Sat

Location
NA - Online

Instructor
Ploy Khunisorn 

 

Notice

Please read:  An ingredient list will be emailed two weeks before class. The Zoom link and full recipe packet will be sent one week prior. Refund Deadline: October 31.

Course Fee: 

$49.00

Registration Closes On
Friday, November 7, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/8/2025 - 11/8/2025 Weekly - Sat 11:00 AM - 01:00 PM N/A - Online Ploy Khunisorn  Online

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