Community Education >> Culinary
« back to courses page

Skip to class listing search
Culinary

For the full course description, click on the course title.

Any applicable discounts will show at checkout.

If you have questions, please provide us with the course title and number when emailing or calling.

 

Featured Classes


  • No Featured Classes today.
 
Changes to any of the page or sort options will immediately update the results.
  • Showing of 2 pages
 

Class listing results

Spanish and Portuguese Wines 101: Exploring the Iberian Peninsula

CUL0206
Class ID: 16988
Schedule : Weekly - Mon 3:30 PM - 5:00 PM; starting 9/14/2026, ending 9/14/2026
Instructor : Hollie Pigue 
Location : Gainesville, Public and General Restaurant Location : 
  Gainesville, Public and General Restaurant.

Please read:  Light refreshments are included with
10 Seats Left
Instructional Method: ClassRoom
Course Fee: $59.00
Add to Cart »

Thai Street Food

CUL0092
Class ID: 16982
Schedule : Weekly - Mon 7:00 PM - 9:00 PM; starting 9/21/2026, ending 9/21/2026
Instructor : Ploy Khunisorn 
Location : Online
Please read:  No prior cooking experience is required. An
15 Seats Left
Instructional Method: Online
Course Fee: $49.00
Add to Cart »

Teas From Around the World: A Global Tasting Journey

HOB0071
Class ID: 17014
Schedule : Weekly - Thu 6:00 PM - 8:00 PM; 4 sessions; starting 9/24/2026, ending 10/15/2026
Instructor : Michael Garvin 
Location : Gainesville, SF - BLOUNT CENTER Location : 
  Gainesville, SF - BLOUNT CENTER.

12 Seats Left
Instructional Method: ClassRoom
Course Fee: $49.00
Add to Cart »

Moroccan Pastilla: Morocco’s Famous Chicken Pie

CUL0121
Class ID: 16986
Schedule : Weekly - Thu 7:00 PM - 9:00 PM; starting 9/24/2026, ending 9/24/2026
Instructor : Ploy Khunisorn 
Location : Online
Please read:  No prior cooking experience is required. An
10 Seats Left
Instructional Method: Online
Course Fee: $49.00
Add to Cart »

Make Japanese Miso Ramen from Scratch

CUL0097
Class ID: 16984
Schedule : Weekly - Thu 7:00 PM - 9:00 PM; starting 10/1/2026, ending 10/1/2026
Instructor : Ploy Khunisorn 
Location : Online
Please read:  No prior cooking experience is required. An
10 Seats Left
Instructional Method: Online
Course Fee: $49.00
Add to Cart »

American Wines 101: Exploring the United States

CUL0207
Class ID: 16989
Schedule : Weekly - Mon 3:30 PM - 5:00 PM; starting 10/12/2026, ending 10/12/2026
Instructor : Hollie Pigue 
Location : Gainesville, Public and General Restaurant Location : 
  Gainesville, Public and General Restaurant.

Please read:  Light refreshments are included with
15 Seats Left
Instructional Method: ClassRoom
Course Fee: $59.00
Add to Cart »

Basic Thai Carving- Edible Art: Fruit and Vegetable Carving

CUL0004
Class ID: 16981
Schedule : Weekly - Sat 10:00 AM - 12:00 PM; 2 sessions; starting 10/17/2026, ending 10/24/2026
Instructor : Siri (Coco) Blumberg 
Location : Gainesville, SF - NW Campus Location : 
  Gainesville, SF - NW Campus.

Please read:  This class introduces students to the
8 Seats Left
Instructional Method: ClassRoom
Course Fee: $29.00
Add to Cart »

Vietnamese Street Food

CUL0096
Class ID: 16983
Schedule : Weekly - Thu 7:00 PM - 9:00 PM; starting 10/22/2026, ending 10/22/2026
Instructor : Ploy Khunisorn 
Location : Zoom, ONLINE-ZOOM Location : 
  Zoom, ONLINE-ZOOM.

Please read:  No prior cooking experience is required. An
10 Seats Left
Instructional Method: ClassRoom
Course Fee: $49.00
Add to Cart »

Teas From Around the World: A Global Tasting Journey

HOB0071
Class ID: 17015
Schedule : Weekly - Thu 6:00 PM - 8:00 PM; 4 sessions; starting 10/29/2026, ending 11/19/2026
Instructor : Michael Garvin 
Location : Gainesville, SF - BLOUNT CENTER Location : 
  Gainesville, SF - BLOUNT CENTER.

12 Seats Left
Instructional Method: ClassRoom
Course Fee: $49.00
Add to Cart »

Savory Galette and Apple Strudel

CUL0123
Class ID: 16987
Schedule : Weekly - Tue 7:00 PM - 9:00 PM; starting 11/3/2026, ending 11/3/2026
Instructor : Ploy Khunisorn 
Location : Online
Please read:  No prior cooking experience is required. An
10 Seats Left
Instructional Method: Online
Course Fee: $49.00
Add to Cart »

South American Wines 101: Across the Andes

CUL0208
Class ID: 16990
Schedule : Weekly - Mon 3:30 PM - 5:00 PM; starting 11/9/2026, ending 11/9/2026
Instructor : Hollie Pigue 
Location : Gainesville, Public and General Restaurant Location : 
  Gainesville, Public and General Restaurant.

15 Seats Left
Instructional Method: ClassRoom
Course Fee: $59.00
Add to Cart »

Sparkling Wines 101: Beyond Champagne

CUL0209
Class ID: 16991
Schedule : Weekly - Mon 3:30 PM - 5:00 PM; starting 12/7/2026, ending 12/7/2026
Instructor : Hollie Pigue 
Location : Gainesville, Public and General Restaurant Location : 
  Gainesville, Public and General Restaurant.

Please read:  Light refreshments are included with
15 Seats Left
Instructional Method: ClassRoom
Course Fee: $59.00
Add to Cart »
Changes to any of the page or sort options will immediately update the results.
  • Showing of 2 pages