American Wines 101: Exploring the United States


Course number : CUL0207   

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Discover the diversity and innovation of American wine through an exploration of the country's most important wine regions and styles. This class introduces you to the wines, grapes, and winemaking traditions that have helped establish the United States as one of the world's leading wine-producing nations. Through guided tastings and discussions, you'll explore how geography, climate, and regional identity influence flavor while building tasting skills in a fun, interactive setting. From the renowned vineyards of California to the emerging regions of Oregon, Washington, New York, and beyond, you'll gain a deeper appreciation for the variety and character of American wines. Don't be shy with questions—see you in class!

Class Details

1 Session(s)
Weekly - Mon

Location
Public and General Restaurant

Instructor
Hollie Pigue 

 

Notice

Please read:  Light refreshments are included with registration. No sr waivers.

Course Fee:  $59.00


Registration Closes On
Sunday, October 11, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/12/2026 - 10/12/2026 Weekly - Mon 03:30 PM - 05:00 PM Gainesville, Public and General Restaurant  Map Hollie Pigue  ClassRoom