Moroccan Pastilla: Morocco’s Famous Chicken Pie


Course number : CUL0121   

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Moroccan Pastilla or Bastilla is the famous chicken pie of Morocco. A light crispy warqa pastry or phyllo dough filled with delicious, shredded chicken, egg stuffing, and sweet orange blossom almond. This sophisticated sweet and savory pie will be a showstopper for any occasion or just a simple day with friends and family. While the pastilla is baking, we will make Moroccan herbal mint tea. No sr waivers.
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Class Details

1 Session(s)
Weekly - Thu

Location
NA - Online

Instructor
Ploy Khunisorn 

 

Notice

Please read:  No prior cooking experience is required. An ingredient list will be emailed two weeks before class. The Zoom link and full recipe packet will be sent one week prior.
Refund Deadline: a request must be made by 9/17.

Course Fee:  $49.00

Registration Closes On
Wednesday, September 23, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/24/2026 - 9/24/2026 Weekly - Thu 07:00 PM - 09:00 PM N/A - Online Ploy Khunisorn  Online

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