Vietnamese Street Food


Course number : CUL0096   

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Embrace Vietnamese cuisine's light and delicate flavors, which is known for fresh herbs, vegetables, and dipping sauce. In this online interactive cooking class, we'll make fresh Vietnamese rolls with dipping sauce and Vietnamese noodle soup (pho) with chicken.
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Class Details

1 Session(s)
Weekly - Thu

Location
ONLINE-ZOOM

Instructor
Ploy Khunisorn 

 

Notice

Please read:  No prior cooking experience is required. An ingredient list will be emailed two weeks before class. The Zoom link and full recipe packet will be sent one week prior.
Refund Deadline: a request must be made by 10/15. No sr waivers.

Course Fee:  $49.00

Registration Closes On
Wednesday, October 21, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/22/2026 - 10/22/2026 Weekly - Thu 07:00 PM - 09:00 PM Zoom, ONLINE-ZOOM  Map Ploy Khunisorn  ClassRoom

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