Basic Thai Carving- Edible Art: Fruit and Vegetable Carving


Course number : CUL0004   

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Turn everyday produce into stunning works of edible art! In this hands-on class, you’ll learn the traditional Thai techniques of fruit and vegetable carving—safe, fun, and surprisingly relaxing. From elegant flowers to intricate patterns, you’ll create beautiful designs using fresh ingredients like carrots and cucumbers. Take your creations home each week to wow your friends and family!
Instructor provides all tools (carving knives, cutting boards, etc.) and produce for the first class. No sr. waivers.
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Class Details

2 Session(s)
Weekly - Sat

Location
SF - NW Campus

Instructor
Siri (Coco) Blumberg 

 

Notice

Please read:  This class introduces students to the beautiful art of traditional Thai fruit and vegetable carving. I will provide all tools for the class, including carving knives, cutting boards, containers, and produce for the first session. Take your creations home each week to wow your friends and family! Instructor provides all tools (carving knives, cutting boards, etc.) and produce for the first class. Please bring $20 to the first class for the materials fee. 

Course Fee:  $29.00

Registration Closes On
Friday, October 16, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/17/2026 - 10/24/2026 Weekly - Sat 10:00 AM - 12:00 PM Gainesville, SF - NW Campus  Map Siri (Coco) Blumberg  ClassRoom

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